Join us for a wonderful evening with Chef Juan Rodriguez's creative menu. Four courses expertly paired with four of Rancho Lomas's beautifully crafted wines.
About Chef Juan Rodriguez:
"Following in his Grandmother’s love for cooking, Juan left his hometown of Chicago to obtain his Associate’s Degree in Culinary Arts from The Art Institute of Dallas. He then spent the next 15 years working his way up the chain-of-command in restaurants all over the country. From New York City to Glen Rose, and eventually landing in Fort Worth, where he quickly worked his way up to Executive Chef of Reata. It was there that he met his future bride, Paige. Inspired by his Grandmother’s legacy, and driven by his passion, Juan left his position at Reata to open up his own catering company and supper club, with the help of his wife, and in 2015, Magdalena’s Catering & Events was created."
We are excited to have Chef Juan Rodriguez with us and want to invite you to come enjoy some delicious food and fine wine!
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