March 20 6:30 PM

Guest Chef Dinner with Caitlin Wallace

Saturday, March 20, 2021

Price: $75.00 Duration: 0 min Group Size: 1 - 60 Guests

Guest Chef Dinner with Chef Caitlin Wallace of Caitie Pies

Select a Time:

First Course: Arepa with shredded pork adovada topped with mango salsa and queso fresco

     Paired with 2018 RLV Corso

Second Course:  Posole served with corn cake

     Paired with 2017 RLV III

Third Course:  Carne Guisada on tostadas and refried black beans finished with red onion and cotija

     Paired with 2017 RLV Toro

Dessert Course:  Flourless Mexican Chocolate cake served with vanilla whipped cream

     Paired with 2017 RLV Portejas Dessert Port Wine