November 14

The Shed Guest Chef Dinner FORT WORTH

Saturday, November 14, 2020

Price: $125.00 Duration: 0 min Group Size: 1 - 0 Guests

The Shed Guest Chef Dinner FTW

Select a Time:

1st Course

Cajun shrimp and grits paired with 2017 RLV III

2nd Course

24 hour slow roasted pork belly burnt ends over a vinaigrette salad paired with 2018 RLV Rojo*

3rd Course

Akaushi tenderloin with squash casserole paired with 2017 RLV Syrah

4th Course

Stephenson family recipe blackberry cobbler paired with 2017 RLV Portejas*

*yet to be released wines