Full bodied blend of Sangiovese, Montepulciano and Barbera showing expressive red fruit character enticingly layered with accents of black cherry and black currants. Its robust structure pairs well with hearty meat courses yet accompanies pastas with red sauce equally well.
AWARDS: SILVER MEDAL- 2020 Rodeo Uncorked! International Wine Competition, Houston Livestock Show & Rodeo; SILVER MEDAL - 2020 San Francisco Chronicle Wine Competition; SILVER MEDAL- 2019 San Francisco International Wine Competition.
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Download 2017 RLV Corso Tech Sheet
