Our Texas version of Bordeaux, is made from 3 separate blocks of Tempranillo 47%, Merlot 47% and Tannat 6% from Reddy Vineyard in the Texas High Plains AVA. The blend is aged for 18 months in 30% new French oak puncheon and barrel.
Tasting Notes: Cedar forest floor nose. Forward black cherry, plum and blueberry with notes of clove and cassis supported by supple tannins.
AWARDS: DOUBLE GOLD MEDAL at the 2022 San Francisco Chronicle Wine Competition; SILVER MEDAL at the 2021 Houston Rodeo Uncorked International Wine Competition; SILVER MEDAL at the 2021 San Francisco Chronicle Wine Competition; SILVER MEDAL the 2021 Texas International Wine Competition; BRONZE MEDAL at the 2021 TEXSOM International Wine Competition.
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