HARVEST NOTES Harvest Period:August 15, 2018. Vinification:Immediate press, settling 24-48 hours, 60 degree F. fermentation in stainless, with stainless steel aging, 100% Marsanne. Case Production: 250 cases Finished Wine: ABV 12.3%,
TASTING NOTES This 100 % unoaked Marsanne presents with pale straw color, offering lemon, Asian pear, and almond, with flint and mineral character and cleansing acidity. It is a versatile food wine best enjoyed with pairings of hard cheese, shellfish, pasta with white sauce and poultry
AWARDS: SILVER MEDAL 2020 San Francisco Chronicle Wine Competition; SILVER MEDAL: 2020 Rodeo Uncorked! International Wine Competition, Houston Livestock Show & Rodeo; BRONZE MEDAL: 2019 San Francisco International Wine Competition
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Download 2018 RLV Marsanne Tech Sheet
