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JULY 5 DINNER

Friday, July 5, 2019

Price: $30.00 Duration: 3 hrs Group Size: 1 - 40 Guests

Independence Day Celebration Continues with Family Style Picnic Supper at RLV

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1st Course:  Shiner Bock Battered fried Pickles with Spicy Ranch Dipping Sauce
Suggested wine pairing:  2018 RLV Marsanne
2nd Course:  Heirloom Tomato & Watermelon Salad with Shallot, Boston Bibb Lettuce & Red Wine Vinaigrette
Suggested wine pairing:  2017 RLV Imprint
3rd Course:  Grilled Tomahawk Rib Eye Steak with Tarragon Potato Salad
Suggested wine pairing:  2017 Toro
4th Course:  Blueberry Cobbler Shortcake with Lemon Whipped Cream 

Suggested wine pairing:  2017 RLV Rojo

Price is for food portion only; wine and suggested wine pairings are additional costs