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Saturday, April 20, 2019

Price: $60.00 Duration: 2 hrs Group Size: 1 - 0 Guests

Easter Dinner and Wine

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Celebrate Easter with a wonderful meal prepared by Chef Lori paired with our award winning wines.

          First Course

Spring Asparagus Salad with Herbed Feta Cheese

     Wine Pairing:  RLV Nocturnal

          Second Course

Creamy Sun-Dried Tomato & Artichoke Artisan Flatbread

     Wine Pairing:  RLV Cohesion

          Third Course

Roast Leg of Lamb with Garden Rosemary, Sweet Spring Peas,

Savory New Potatoes, Herbs & Watercress

     Wine Pairing:  RLV Valera

          Fourth Course

Meyer Lemon Puddings with Candied Lemon Zest

     Wine Pairing:  RLV Imprint