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Cordell's Multi Course Dinner

Thursday, October 4, 2018

Price: $60.00 Duration: 2 hrs Group Size: 1 - 0 Guests

Cordell's Multi Course Dinner *This event will require a ticket* **Gratuity has NOT been added to ticket price

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Grilled Shrimp

Baklouti green chile glazed shrimp served over a garlic cheese sauce

Wine: 2017 Nocturnal Albarino

Mediterranean Flatbread

In-house made flatbread, roasted garlic and artichoke cream, roasted tomatoes, Kalamata olives, feta cheese, fresh arugula and 18yr balsamic vinegar

Wine: 2017 Cinsault Rose

Jason’s Crepe

Caramelized onions, mushrooms, cognac, Valera wine, roasted chicken, gruyere and swiss cheese all served in a fresh made crepe, topped with goat cheese, parsley and lemon zest

Wine: 2016 Valera

Roasted Tenderloin

Tellicherry peppercorn rubbed beef tenderloin, The Tempest and 12yr Fig balsamic vinegar reduction, fresh parsley, served over garlic potatoes

Wine: 2016 The Tempest

Dark Chocolate Bark

In-house made dark chocolate, orange, cranberries, toasted almonds

Wine: 2016 Dulce Rojo