Harvest Period: Mid-August through mid-September 2017 Vinification: Small lot fermentation in 2 ton fermenters, twice a day punch downs, 30% barreled in 2 year old French oak and the remainder in neutral, aged 15 months, blended with Syrah 50%, Tempranillo 25%, Mouvedre 20%, and Grenache 5%. Case Production: 650 cases Finished Wine: ABV 14.4%,
TASTING NOTES This elegant blend presents deep ruby in color with dark red and black fruit on the palate ranging from kirsch to cassis, with accents of black tea and cloves. The oak is well integrated and restrained. The finish gently lingers.
BRONZE MEDAL: 2019 San Francisco International Wine Competition
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