Inspired by the exotic white Rhone Valley blends of Southern France, our flagship white wine is the perfect marriage of 45 percent Viognier, 30 percent Roussanne and 39 percent Marsanne. Sixteen percent of RLV III uses new French oak to impart a hint of vanilla; the balance ferments in stainless steel. The result is a wine with a complex bouquet of jasmine, honey, apricot and pear. Nuanced floral and tropical fruit accent the body and deliver a delightful and lingering aftertaste. Enjoy RLV III with poultry, especially grilled quail, dove and pheasant.
GOLD winner in the 2019 San Francisco Chronicle Wine Competition; GOLD winner in the 2018/2019 Texas International Wine Competition; SILVER Medal at the 2018 Houston Rodeo Uncorked! International Wine Competition; Houston Livestock Show & Rodeo.. Past vintages have won the coveted JUDGE'S SELECTION and GOLD medal at the 2017 TEXSOM International Wine Competition; GOLD Reserve Texas Class Champion at the 2017 Houston Livestock Show & Rodeo International Wine Competition.
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