This Texas interpretation of classic Bordeaux blends Tempranillo, Merlot and Tannat to build a bolder expression of a full-bodied wine with complementary tannin. RLV The Tempest is a deep ruby with rich notes of black currant, cassis and licorice and a smooth, lingering finish. Enjoy with grilled ribeye and other hearty meats.
In its October 2018 issue, Texas Monthly named The Tempest one of its “Top 50 Texas Wines for Fall.”. Double Gold Winner at the 2018 Houston Livestock & Rodeo International Wine Competition.
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