This Texas interpretation of classic Bordeaux blends Tempranillo, Merlot and Tannat to build a bolder expression of a full-bodied wine with complementary tannin. RLV The Tempest is a deep ruby with rich notes of black currant, cassis and licorice and a smooth, lingering finish. Enjoy with grilled ribeye and other hearty meats.
In its October 2018 issue, Texas Monthly named The Tempest one of its “Top 50 Texas Wines for Fall.”
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