This Texas interpretation of classic Bordeaux blends Tempranillo, Merlot and Tannat to build a bolder expression of a full-bodied wine with complementary tannin. RLV The Tempest is a deep ruby with rich notes of black currant, cassis and licorice and a smooth, lingering finish. Enjoy with grilled ribeye and other hearty meats.
In its October 2018 issue, Texas Monthly named The Tempest one of its “Top 50 Texas Wines for Fall.”. DOUBLE GOLD Winner at the 2018 Houston Livestock & Rodeo International Wine Competition; SILVER winner in the 2019 San Francisco Chronicle Wine Competition! and SILVER Medal Winner at TEXSOM
Fill out the form below to have one of our associates contact you with answers to your questions about this item.