Greater than the sum of its parts, this elegant, medium-bodied wine blends three Italian varietals—Sangiovese, Montepulciano and Barbera. RLV Corso delights with bright flavors of red raspberry, Bing cherry and strawberry. It shows vibrant acidity, powdery tannins and a lingering finish. RLV Corso pairs beautifully with poutry, pasta, tuna and salmon.
Past vintages have won the Bronze medal at the 2018 TEXSOM International Wine Competition and Bronze at the 2017 Houston Livestock Show & Rodeo International Wine Competition.
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